“Dian Shui Lou” strictly selects in-season local fresh food materials to serve typical Jiangzhe cuisine. It shows the spirit of innovation, differentiation, and “settling matters at one go.” The restaurant is honored with the highest five-star in an evaluation of Taiwanese restaurants. It had won first prize in evaluation of “Xialongbao” and five star honors for its beef noodles, among many others.Recommended dishes: exquisite “Xialongbao” using black hog pork and chicken soup with meat of old hen plus hand-rolled dough wrappings.
厳選した新鮮な旬の台湾素材を伝統的な本場江南の味に仕上げました。革新・差別化を柱に目標達成を目指しています。点心・小籠包は台湾レストラン評価で最高の5 つ星を、牛肉麺は3 つ星の栄誉を獲得しました。おすすめは黒毛豚とメンドリスープを餡に、匠ので精巧に包み込んだ小籠包です。
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Restaurant's website : http://www.dianshuilou.com.tw/
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