Baby Squid Salad (薑醋小卷)

薑醋小卷  (jīang cù xìao jǔan)

Baby Squid Salad

Squid lightly boiled and served with tangy vinaigrette-ginger dressing.

小イカの生姜酢だれ

軽くゆでた小ヤリイカにピリ辛の生姜甘酢だれをかけたもの。

Smoked Shark (煙燻鯊魚肉)

煙燻鯊魚肉  (yān xūn shā yú ròu)

Smoked Shark

Tender filet of smoked shark.

サメの燻製

サメの燻製のスライス。

Tea-leaf Eggs (茶葉蛋)

茶葉蛋  (chá yè dàn)

Tea-leaf Eggs

Hard-boiled eggs simmered in the shell in a tea-leaf broth.

茶葉の煮卵

茶葉とその他の調味料と一緒に煮込んだもの。茶葉の色と香りが特徴。

Chayote Leaves Salad (涼拌龍鬚)

涼拌龍鬚  (liáng bàn lóng xū)

Chayote Leaves Salad

Chayote leaves lightly blanched and topped with sauce.

ハヤトウリの芽のおひたし

おろしニンニクととろみ醤油で和えたハヤトウリの芽

Deep-fried Sour Plums (炸Q梅)

炸Q梅  (zhà Q méi)

Deep-fried Sour Plums

Sour plums dipped in batter and deep-fried.

梅のモチモチ揚げ

梅のてんぷら

Tofu with Prickly Ash Leaves (刺蔥拌豆腐)

刺蔥拌豆腐  (cì cōng bàn dòu fǔ)

Tofu with Prickly Ash Leaves

Cubes of fresh tofu tossed with delectable leaves of prickly ash.

カラスザンショウと豆腐の和え物

豆腐とカラスザンショウの冷製。

Water Bamboo Salad (筊白筍沙拉)

筊白筍沙拉  (jiǎo bái sǔn shā lā)

Water Bamboo Salad

Tender stems of the wild rice plant served cold with dressing.

マコモダケサラダ

稲科に属するマコモダケの冷製。

Bamboo Shoot Salad (涼筍沙拉)

涼筍沙拉  (liáng sǔn shā lā)

Bamboo Shoot Salad

Tender young bamboo shoots served fresh with mayonnaise.

タケノコのサラダ

柔らかい若竹の子に甘口の台湾マヨネーズを添えたもの。

Jellyfish Salad (涼拌海蜇皮)

涼拌海蜇皮 (liáng bàn hǎi  zhé  pí)

Jellyfish Salad

Shredded jellyfish in a zesty vinaigrette dressing.

クラゲの和え物

細かく切ったクラゲとキュウリを調味料で和えた和えもの。

Cold Marinated Clams (冷蛤蜊)

冷蛤蜊  (lěng gé lì)

Cold Marinated Clams

Choice clams from the ocean waters off Taiwan's western coast, marinated in soy sauce, rice wine and garlic.

ハマグリの醤油漬

台湾西海岸産の特選ハマグリを醤油・酒・ニンニクに漬け込んだ一品。フレッシュな海の味は台湾に古くから伝わる伝統の味。

Green Bean Salad (涼拌四季豆)

涼拌四季豆 (liáng bàn sì jì dòu)
Green Bean Salad

Garden fresh green beans boiled until tender and served cold with a variety of garnishes.

インゲン豆の和え物　

ゆでたインゲン豆を冷やして調味料で和えたもの。

Baby Cucumber Salad (涼拌小黃瓜)

涼拌小黃瓜 (liáng bàn xiǎo huáng guā)

Baby Cucumber Salad

Baby cucumber in a tart vinaigrette dressing.

(Image Source：By Emll Wu https://goo.gl/yqJOlp)

キュウリの和え物　 キュウリを酸味と辛味のあるソースで和えたもの。

Taiwanese Abalone with Five-flavor Sauce (五味九孔)

五味九孔 (wǔ wèi jiǔ kǒng)

Taiwanese Abalone with Five-flavor Sauce Taiwanese abalone (sea-ear) served cold in the shell with five-flavor sauce. トコブシの五味タレ添え トコブシ(台湾アワビ)に5種の香味野菜(ニンニク・ネギ・唐辛子・生姜・コリアンダー)とオイスターベースのタレを添えたもの。

Silver Anchovies with Peanuts/Crispy Whitebait (小魚花生)

小魚花生 (Xiǎo yú  huā  shēng)

Silver Anchovies with Peanuts/Crispy Whitebait

Silver anchovies stir-fried with garlic and peanuts.
The costlier whitebait variety is served in finer establishments.

(Image Source：By ijac Hsieh https://goo.gl/BpJgOm)

ちりめんじゃことピーナッツのピリ辛炒め ちりめんじゃことピーナッツをニンニク・唐辛子・トウチなどの調味料でピリ辛に炒めたもの。