Tuesday, November 1, 2016
Taiwanese Abalone with Five-flavor Sauce (五味九孔)
五味九孔
(
w
ǔ
w
è
i ji
ǔ
k
ǒ
ng)
Taiwanese Abalone with Five-flavor Sauce
Taiwanese abalone (sea-ear) served cold in the shell with five-flavor sauce.
トコブシの五味タレ添え
トコブシ
(
台湾アワビ
)
に
5
種の香味野菜
(
ニンニク・ネギ・唐辛子・生姜・コリアンダー
)
とオイスターベースのタレを添えたもの。
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