Tea-leaf Eggs (茶葉蛋)

茶葉蛋  (chá yè dàn)

Tea-leaf Eggs

Hard-boiled eggs simmered in the shell in a tea-leaf broth.

茶葉の煮卵

茶葉とその他の調味料と一緒に煮込んだもの。茶葉の色と香りが特徴。