Based on ideas of freshness, nature, and contribution to human health, this restaurant’s chef de cuisine is former sous chef of The Sherwood. He has introduced five-start hotel’s fine cuisine as well as quality control concept into this restaurant. Retort pouches are refrained from being used. Sea food is purchased personally by wife of the owner who grew up in a fishing village at Audi. Only freshmaterials are treated and dishes served on dining table. Famous dishes include champion beef noodles, various rice dishes, nourishing set menus, spaghetti,casserole, and many other dishes make customers feel at home.
シャーウッドホテルの元チーフシェフが5 つ星ホテル級の味と品質を新鮮・天然・健康
の理念を持ってお届けします。市販の調味料は決して使わず、東岸角の漁村から女将自
らが選び抜いた新鮮な魚介類をフレッシュな鮮度そのままにテーブルに届けます。チャ
ンピオン牛肉麺から各種ご飯もの、ヘルシーセット、パスタ・グラタン…など、食べれ
ば納得、幸せに包まれることでしょう。
Restaurant's website :http://www.ouskitchen.com/
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