Restaurant — Feng Zhuan Shark's fin (豐饌魚翅)

When Fengzhuan Shark Fins was established in 1998, it had the consumer's perspective in mind, particularly about how to accentuate the texture of shark fins using the hardware facilities. Under this premise, a spacious building with a space of more than 300 pings , well-laid out, and meticulously decorated provides consumers with a well-pampered dining environment. The rich-in-animal-gelatine shark fin is considered as an upscale food ingredient by Chinese and foreigners. Because shark fin itself has very bland taste, it is not easy, culinary-wise, to make it tasty.

動物性たんぱく質を豊富に含むフカヒレは台湾内外から一目置かれる高級食材である。そのフカヒレに金華ハム・上肉・老いためんどり等を8 時間煮込んだ香港風のスープを用いて淡白な味に一工夫、さらにフレンチの手法で作ったソースを加えてタイ風味の鶏肉飯を添えた一皿に。フカヒレセット等、上品で高級感溢れる品を気の利いた西洋風のサーブで貴方の口へ。客に愛される食事環境も忘れていない。

Restaurant's Facebook : https://zh-tw.facebook.com/fz8888/