Restaurant —Morisweet The Table (森製菓The Table)

Founded at Checheng, Nantou near National Taiwan Museum of Fine Arts 7 years ago, The Table originates from the making of desserts in the woods and the spirit of sharing gourmet in family gatherings. With natural ingredients and Japanese-style French workmanship, The Table provides quality bread, desserts, and pastries at a high cost.

台中国立美術館に隣接した森製菓ザ・テーブルは、オープンから7年が経ちました。創立は南投県車城で、店名は〝山林から作られる洋菓子″と〝家族団らんのテーブルで美食を分かち合う'″精神からきています。厳選した天然食材を使用し、日本のフランス菓子の技法で、食材に費用を惜しまず、ハイクオリティのパンやスイーツを提供しています。

Restaurant's website ： http://www.morisweet.com/

Restaurant — Master of Mushroom(菇神)

Founded in Taichung Daya in 2001, Chairman Ming-Shung Lin has visited the mainland China based on his 20 years of experience by observing the cultivation of different mushroom and the mushroom exchange market prior to founding the Mushroom Expert Restaurant. He has also collected secrets to mainland cooking by transferring the mainland mushroom cuisine to Taiwan in 2001, turning a new page for Taiwan mushroom cuisine. The Mushroom Expert Xinshe Store is a mushroom-based culinary restaurant. The Mushroom Expert Composite Restaurant is the optimal viewing restaurant for Xinshe Township of Taichung county, which combines the freshest mushroom from Xinshe and the exceptional mushroom broth and stewing cooking of Mushroom Expert to present the best mushroom cuisine.

2001 年、台中市の大雅店を初めとして「菇神レストラン」は誕生しました。オーナーの林明順さんは20 年以上のキノコ栽培と販売の経験を持ち、レストランを始めるに当たって、中国大陸の各地を視察。各省の特色あるキノコの栽培や交易市場を観察しながら、各地のキノコ料理の秘訣を集めました。2001 年には大陸のキノコ類の台湾での栽培を開始、台湾のキノコ栽培に新しいページを展開。現在、菇神レストランは台中市新社区に場所を移し、豊かな新社の自然を楽しめる景観レストランとしても人気です。もともと有名なキノコ産地でもある新社の最も新鮮なキノコと菇神オリジナルのスープ、何時間もかけて作られる「煨罐料理」（甕煮込み）など、最高のキノコ料理を提供しています。

Restaurant's website : http://0425822585.tai-chung.com.tw/

Restaurant — Feng Zhuan Shark's fin (豐饌魚翅)

When Fengzhuan Shark Fins was established in 1998, it had the consumer's perspective in mind, particularly about how to accentuate the texture of shark fins using the hardware facilities. Under this premise, a spacious building with a space of more than 300 pings , well-laid out, and meticulously decorated provides consumers with a well-pampered dining environment. The rich-in-animal-gelatine shark fin is considered as an upscale food ingredient by Chinese and foreigners. Because shark fin itself has very bland taste, it is not easy, culinary-wise, to make it tasty.

動物性たんぱく質を豊富に含むフカヒレは台湾内外から一目置かれる高級食材である。そのフカヒレに金華ハム・上肉・老いためんどり等を8 時間煮込んだ香港風のスープを用いて淡白な味に一工夫、さらにフレンチの手法で作ったソースを加えてタイ風味の鶏肉飯を添えた一皿に。フカヒレセット等、上品で高級感溢れる品を気の利いた西洋風のサーブで貴方の口へ。客に愛される食事環境も忘れていない。

Restaurant's Facebook : https://zh-tw.facebook.com/fz8888/

Restaurant — Pear Coffee (梨子咖啡館 )

There is a coffee shop in Taichung named after the combination of its owner Li Fei and a Japanese term pronounced “zi” in Chinese. So the coffee shop is called “Lizi Coffee (Pear Coffee).” The enterprise sets the objective of passing on blessings and sharing love. Starting at Fongyuan, it has a 16-year history. With delightful space, cozy home-like atmosphere, and food similar to those served for loved family members, the coffee shop treats every visitor as a good friend with sincere and friendly smile on the face of clerks and owner alike.

オーナー名前、黎妃と日本語を合わせて「梨子コーヒー館」と名付けられた台中の有名

店です。訪れる人からの喜びの言葉を受けて、皆と分かち合うことを目標に、台中豊原

からスタートし16 年目を迎えました。人々が集う空間はおうちにいるみたく温かな雰囲気に包まれ、主が心を込めた料理と真心でおもてなし、笑顔で友人の来訪を迎えます。

Restaurant's website : http://www.pearcafe.com.tw/menu07.html

Restaurant — Summer BBQ Dining (紅巢燒肉工房)

The new restaurant brand, created by Aqua Group in 2009 -- Summer Japanese BBQ Dining(the Chinese name is Red Nest), in which “Red” symbolizes enthusiastic service, and “Nest”symbolizes returning home-like, comfortable dining space. The Japanese bar style BBQ is the first in Taichung. The restaurant upholds the principle of using top ingredients to present the original flavor, so that customers can enjoy the true taste of the food, and that there is no chemical risk in eating grilled meats. With friendly bar style service and attentive table side service, the restaurant hopes to become your other kitchen, bringing a brand new experience to the public. The meat quality and freshness, at Red Nest, are carefully assured so that there is no need to marinate first or serve dipping sauce. The original flavor of the meat is resented by simply seasoning the meat after you order, and then grilling your selection.

2009 年水相グループが新たに手がけた焼肉店。店名の「紅」は熱意溢れるサービス、「巢」は家を表している。カウンター式の和風焼肉店は台中では初。素材そのものの味が生きた特上肉を使用したヘルシーな焼肉が味わえる。カウンターならではの気の利いたサービスと心のこもったテーブルサービス、家でくつろぐように快適な時間を――そんな新たな風を届けたいと願う。品質も鮮度も厳格な審査を通過済み。肉本来の味を提供するため下味付けも調理はすべて客の目の前で行なっている。

Restaurant's facebook : https://zh-cn.facebook.com/aquaBBQ

Aqua restaurant (水相餐廳)

Aqua Tea Restaurant was established in 2006. The exterior and the interior architecture of the restaurant imbues a low-key, stylish atmosphere. Because of the owner's longing to live near water, and his dreams of having a dining space that fuses water and gourmet foods. The design evolved from the four seasonal changes in nature, and divides Aqua into four areas, representing Spring, Summer, Autumn and Winter. Multilayer spatial design gives the dining area added changes. Because of the restaurant's demand for gourmet food, five star hotel chefs are invited to take charge of designing a series of exotic gourmet dishes to satisfy the demands from various consumer groups, with the hope of creating a new dining format and culture for the food and beverage market in the central region.

2006 年オープン。落ち着いた雰囲気の外観と内装がお洒落。水のある生活に憧れ、水と美食を合わせた空間をと著名建築家・呉建森さんに設計依頼。四季の変化を主軸に、流 れは4 つの区域に分かれ、春夏秋冬を物語る。幾重もの空間が飲食空間の多元化に花を添える。味にこだわり5 つ星ホテルのシェフを特別招聘、さまざまな層が満足する異国 料理を提供している。

Restaurant's website : http://www.aquatea.com.tw/home.php