Stir-fry Hakka- style (客家小炒)

客家小炒  (kè jiā xiǎo chǎo)

Stir-fry Hakka- style

A Hakka specialty - dried squid, bean-curd and pork belly, stir-fried with scallions and garlic.

客家風炒め物

干しスルメ・押し豆腐・豚肉をネギ・ニンニクなどと一緒に炒めた客家料理の逸品。